Steak night Sample Menu

Starters

Sauteed king prawns, in garlic butter    £10.50

Grilled goats cheese, pear & walnut salad £825

Hummus, olives, marinated vegetables with a crisp flatbread          £6.50

Deep-fried calamari, with sweet chili sauce                                         £8.95

Grill £14.95

8oz Sirloin

8oz Rump

8oz Ribeye (£3.00 supplement)

Salmon

Served with triple-cooked chips, tomatoes & mushrooms.

Vegan

Cauliflower, chickpea & spinach curry with braised rice

Sauces £1.50

Creamy stilton

Classic peppercorn

Garlic butter

Chive cream

Sides

Beer Battered onion rings £2.95

Sauteed vegetables £3.50

King prawns £8.95